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Showing posts from April, 2025

United States Online Food Delivery Market Analysis Report 2025-2033, Growth, Sales, Revenue, Demand and Forecast

How Big is United States Online Food Delivery Market Industry? The United States online food delivery market size reached USD 31.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 74.0 Billion by 2033, exhibiting a growth rate (CAGR) of 9.31% during 2025-2033. United States Online Food Delivery Market Trends: Multiple forces including changed customer choices and technological improvements have prompted significant market expansion in United States online food delivery. People lead hectic lives and want convenience so food delivery services became essential for numerous homes. Food platforms now extend their services to include gourmet restaurants together with healthy dining choices in addition to grocery shipping for various customer preferences. Subscription models together with loyalty programs have surged in popularity since they enable users to access exclusive discounts and free delivery by being loyal customers. The development of ghost kitchens ...

India Specialty Food Ingredients Market Size, Share, Growth and Forecast Report 2025-2033

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How Big is India Specialty Food Ingredients Market Industry? The India specialty food ingredients market size reached USD 5.2 Billion in ​2024​. Looking forward, IMARC Group expects the market to reach USD 8.3 Billion by ​2033​, exhibiting a growth rate (CAGR) of 4.84% during 2025-2033. India Specialty Food Ingredients Market Trends: The India Specialty Food Ingredients Market continues to grow steadily due to changing customer tastes combined with rising consumer interest in functional health-based food items. Indian consumers increasingly want food products containing natural and organic components as well as clean-label ingredients which has led manufacturers to reduce their reliance on artificial additives in their formulations. Vegan and plant-based movements have developed momentum which generates increased market requirements for substitute proteins and plant-based stabilizers plus dairy replacements. Demand for ethnic and regional flavors encourages food processors to...